events diciembre 18, 2022 New Year’s Eve at Soul Kitchen Experience an unforgettable evening and a spectacular six-course menu by Chef Mila Kim this New Year's Read More New Year’s Eve at Soul Kitchen
food menu noviembre 2, 2022 New Winter Menu Our new winter menu is especially exciting as it uses not only excellent seasonal products but Read More New Winter Menu
interview octubre 21, 2022 An Interview with Chef Mila Kim Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from Read More An Interview with Chef Mila Kim
food Shop septiembre 15, 2022 Soul Kitchen in Your Fridge Enjoy Soul Kitchen in the comfort of you own home. Cumin roasted brussel sprouts. Figs guacamole Read More Soul Kitchen in Your Fridge
team agosto 1, 2022 Introducing Sushi Chef Ryan Aoki Green pepper second course Thai basil curry overflowing berries basmati appetizer casserole picnic pine nuts fiery Read More Introducing Sushi Chef Ryan Aoki
News julio 27, 2022 Wonderful Eating Experience Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum Read More Wonderful Eating Experience
News julio 27, 2022 Food is the foundation of true happiness Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum Read More Food is the foundation of true happiness
News julio 27, 2022 Love and food: It is all about spice Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum Read More Love and food: It is all about spice
Recipe julio 4, 2022 Chef Mila’s favorite Lotus Root Gyozas Shallots salty coconut Thai curry overflowing berries hearts of palm apple vinaigrette veggie burgers couscous coconut Read More Chef Mila’s favorite Lotus Root Gyozas
News mayo 26, 2022 Love and food: It is all about spice Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum Read More Love and food: It is all about spice
